Extreme Green Tea Review “Metabolism Boost With A Blast Of Energy”
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“Extreme Green Tea Review” – In a study performed at Birmingham (UK) University, it was shown that average fat oxidation rates were 17% higher after ingestion of Green Tea Extract than after ingestion of a placebo.
A study in the February 2006 edition of the American Journal of Clinical Nutrition concluded that “a higher consumption of green tea is associated with a lower prevalence of cognitive impairment in humans.”
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A study published in the January, 2005 edition of the American Journal of Clinical Nutrition concluded that “daily consumption of tea containing 690mg catechins for 12 w reduced body fat, which suggests that the ingestion of catechins might be useful in the prevention and improvement of lifestyle-related diseases, mainly obesity.”
A study published in the December 1999 American Journal of Clinical Nutrition found that “green tea has thermogenic properties and promotes fat oxidation beyond that explained by its caffeine content per se. The green tea extract may play a role in the control of body composition via sympathetic activation of thermogenesis, fat oxidation or both.”
